Carnival tempts Aussie tastebuds with new dining options set for Carnival Splendor
Today, Carnival Cruise Line revealed the much-anticipated dining options onboard Carnival Splendor ahead of her arrival in Australia this December.
Set to become the newest and largest ship home ported year-round in Australia, Carnival Splendor will feature fresh international flavours as she makes her Australian debut, as well as the return of some fan-favourites.
Four new restaurants for the Australian market will be available on Carnival Splendor, including the debut of Masala Tiger, Fahrenheit 555, Pizzeria del Capitano and Seafood Shack. In addition, the ship will offer exciting updates to restaurants Aussies already know and love.
A number of all-inclusive family favourites will also be offered onboard Carnival Splendor from Guy’s Burger Joint- the cool poolside burger shack created by Food Network star, Guy Fieri; Lido Restaurant serving a variety of casual dining options; an a-la-carte menu at the Main Dining Room to free soft serve ice-cream 24/7.
“Delicious dining is a core part of every guest’s cruise holiday experience. While planning for Carnival Splendor’s entry into the Australian market; fresh, delicious and varied dining options was top of our list,” said Jennifer Vandekreeke, Vice President Carnival Cruise Line Australia.
“The arrival of Carnival Splendor will offer our Australian guests more dining experiences than ever before. The ship will be jam-packed with delicious international flavours tailored for the Australian market and local favourites. What’s not to love about tasty poolside burgers, mouth-watering steak cooked to your liking, hot fish and chips or fresh naan and tandoor skewers that burst with flavour?”
For more information about Carnival Splendor’s arrival and to book, visit www.carnival.com.au/news/carnival-splendor.
SOURCE: Carnival Cruise Line